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ROMAN APPLE CAKE | |
1 c. granulated sugar 1/2 c. Crisco 1 1/2 c. flour 1 tsp. baking soda 1 egg 1/2 tsp. baking powder 1/2 tsp. salt 1/2 c. milk 3-4 diced apples Cream Crisco, sugar, add vanilla and egg, beat well. Add dry ingredients alternately with milk. Mix well. Add diced apples. Pour into cake pan. Top with: 2 tbsp. butter 2 tsp. cinnamon 1/2 c. brown sugar 1/2 c. nuts (optional) 2 tbsp. flour Heat all together except nuts - add nuts. Pour over batter. Bake at 350 degrees for 45-60 minutes. |
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