1 1/2 c. graham cracker crumbs, about 20 crackers
3 tbsp. sugar
1/3 c. butter, melted

Heat oven to 350 degrees. Mix crumbs, sugar and butter. Press mixture firmly and evenly against bottom and side of pie pan. Bake 10 minutes.

HINT: Vanilla or chocolate wafers, gingersnaps may be used.