SAUSAGE-TOPPED STRATA 
12 slices white bread, crusts removed and cubed
3 lb. bulk sausage, partially cooked
1 lb. Cheddar cheese, grated
8 eggs
3 c. milk
1 tsp. salt

Place half of the bread cubes in an even layer in a greased 13 x 9 inch baking dish. Sprinkle half of the cheese and sausage over. Repeat layer. Beat together eggs, milk and salt. Pour over ingredients in baking dish. Chill 1 hour or overnight. Bake in 350 degree oven for 45 minutes or until puffed and brown. Makes 8 servings.

 

Recipe Index