1/2 c. catsup
2 tbsp. chili or barbecue sauce
1/4 c. brown sugar
1 tsp. salt
1 c. water
1/4 tsp. dry mustard
2 tbsp. vinegar
1/4 tsp. cinnamon
1/2 tbsp. flour
1/4 tsp. nutmeg
1/2 tsp. celery seed
1 pkg. pork chops

Mix all ingredients together and pour over browned chops. Bake at 350 degrees for 1 to 1 1/2 hours. (Enough sauce for 12 to 14 chops).