DRESSING:

1 tbsp. rice vinegar
1/4 tsp. Dijon mustard
1/4 tsp. sugar
Dash salt & pepper
1/2 tsp. olive oil

SALAD:

2 c. fresh spinach leaves, washed dried & chilled
(Works well with lettuce, too)
1 sm. orange peeled & segmented (canned mandarin oranges may be sub.)
2 tbsp. finely sliced red onion
3 walnut halves, finely chopped

1. In small bowl whisk together dressing ingredients.

2. Pour over salad ingredients and toss.