1 1/2 c. sifted all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 sticks softened butter
1 c. sugar
1/2 c. packed brown sugar
1 egg
1 tsp. vanilla
1 c. Rice Krispies
1/2 c. oats
1 c. chopped pecans
1 1/2 c. chocolate chips

Sift first 3 ingredients together. Set aside. Cream butter with sugars until fluffy. Add egg and vanilla to butter mixture. Gradually add flour mixture. Stir until smooth. Add rice cereal, oats, nuts and chips. Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets.

Bake in preheated oven at 350 degrees for 8-10 minutes or until very lightly browned. Cool on racks. Store in airtight container. Makes 4 1/2 dozen.