2 c. Rice Krispies, crushed
1 egg
3 tbsp. lemon juice or water
1/4 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
1 lb. pork cutlets, 1/4 to 1/2 inch thick
4 thin lemon slices (optional)

Place crushed Rice Krispies in shallow dish or pan; set aside. In a second shallow dish, beat egg and lemon juice until foamy. In a third shallow dish, stir together flour, salt, and pepper. Dip cutlets in flour mixture. Then dip in egg mixture. Coat with crushed krispies.

Melt butter in large fry pan over low heat. Increase heat to medium. Brown cutlets in melted butter on both sides. Reduce heat to low; cover. Cook about 20 minutes or until cutlets are tender. Garnish with lemon slices. Serves 4.