TACO DIP 
1 c. sour cream
8 oz. cream cheese, softened
2 avocados, mashed
1 tsp. onion powder
1 tsp. garlic powder
2 tsp. seasoned salt
1 head lettuce, finely shredded
2 lg. tomatoes, chopped
2 lg. green bell peppers, chopped
1 1/2 lbs. Cheddar cheese, shredded
1 (16 oz.) pkg. Tostitos chips

Combine sour cream, cream cheese and avocados in bowl; mix well. Add onion powder, garlic powder and seasoned salt; mix well. Spread on serving dish. Layer shredded lettuce, tomatoes, green peppers and cheese over mixture. Chill for 1 hour before serving. Serve with Tostitos chips. Yield: 8 servings.

 

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