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TACO DIP | |
1 c. sour cream 8 oz. cream cheese, softened 2 avocados, mashed 1 tsp. onion powder 1 tsp. garlic powder 2 tsp. seasoned salt 1 head lettuce, finely shredded 2 lg. tomatoes, chopped 2 lg. green bell peppers, chopped 1 1/2 lbs. Cheddar cheese, shredded 1 (16 oz.) pkg. Tostitos chips Combine sour cream, cream cheese and avocados in bowl; mix well. Add onion powder, garlic powder and seasoned salt; mix well. Spread on serving dish. Layer shredded lettuce, tomatoes, green peppers and cheese over mixture. Chill for 1 hour before serving. Serve with Tostitos chips. Yield: 8 servings. |
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