3 lb. chicken drumsticks
3 tbsp. soy sauce
2 tbsp. honey
1 tbsp. salad oil
1 tbsp. chili sauce
1/2 tsp. salt
1/4 tsp. ginger
1/8 tsp. garlic powder

Wash the drumsticks and pat dry with paper towels. Place in ungreased baking dish. Mix remaining ingredients in bowl with fork and pour over the drumsticks. Cover the baking dish with aluminum foil and refrigerate at least 1 hour. When the drumsticks have been refrigerated at least 1 hour heat oven to 375 degrees. Lift the drumsticks with tongs onto rack in the broiler pan. Brush the drumsticks with the sauce remaining in the baking pan. Bake in 375 degree oven 50 to 60 minutes or until the drumsticks are tender when pierced with fork. Note: Many oven and broiler pans now have non- stick wipe-clean finishes. If your broiler pan isn't easy to clean, you may want to line it with aluminum foil. Makes about 14 drumsticks.