6 oz. cream cheese
1/4 tsp. salt
1 oz. blue cheese
1/8 tsp. pepper
6 drops Tabasco
3 tbsp. milk
1 tbsp.lemon juice
1 lb. cooked shrimp

Mix all above ingredients except shrimp. Then take cooled shrimp and toss and coat each one with mixture. Bake at 375 degrees until bubbly hot. Serve over rice.