1/2 c. celery, chopped fine
1 c. onion, chopped fine
1 can mushroom soup
1 pkg. Knox gelatin dissolved in 1/4 c. cold water

Mix gelatin with soup and stir over heat until it bubbles. Combine 8 oz. cream cheese, softened and 1 cup mayonnaise, blended well. Add 6 oz. crab, celery and onion. After soup mixture has cooled, stir together and pour into small mold.