2 cups chicken, cooked & diced
1 (10 oz.) pkg. whole frozen broccoli or 1 bunch fresh cooked broccoli
2 (10 oz. ea.) cans cream of chicken soup
1 cup mayonnaise
1 tsp. lemon juice
1/2 to 1 tsp. curry powder
1 tbsp. butter
1/2 cup bread crumbs
1/4 lb. shredded cheddar cheese

Preheat oven to 350°F. Grease a 9x13-inch casserole dish.

In a small pan melt the butter and brown the breadcrumbs.

Place cooked broccoli in the bottom of the dish.

Sprinkle diced cooked chicken over the broccoli.

Combine the cream of chicken soup, mayonnaise, lemon juice, and curry powder in a separate bowl. Pour the mixture over the chicken.

Sprinkle the grated cheddar cheese over the top followed by the bread crumbs.

Bake at 350°F for 25 minutes.

Submitted by: David Lane