1 pkg. frozen spinach, thawed
1/2 lb. cream cheese
1 lb. cottage cheese
1/2 c. Matzoh meal
3 eggs, well beaten
Salt & pepper to taste

Preheat oven to 350 degrees. Grease 1 quart souffle dish. Cook spinach separately and drain. Melt cream cheese; add to spinach; add cottage cheese and Matzoh meal; mix well. Stir in eggs, salt and pepper. Pour into dish and bake 40 minutes or until light golden top. Serves 4 to 6.