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COTTAGE CHEESE AND SPINACH CASSEROLE | |
1 pt. cottage cheese 3 eggs, beaten 3 tbsp. flour Dash of salt 1/4 lb. cheddar cheese, cubed 1/2 pkg. frozen spinach, chopped 2 to 3 tbsp. butter Thaw spinach and break apart and cut into pieces. Combine with all other ingredients. Bake uncovered for 1 hour at 350 degrees. If doubling recipe bake for 2 hours. |
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