1 c. cottage cheese
3 eggs
3 tbsp. flour
1/4 lb. cheddar cheese
1 pkg. leaf spinach (frozen)
3 tbsp. butter
Salt to taste

Mix cottage cheese, eggs, flour, salt and half o cheddar cheese and stir. Pour into greased casserole dish. Thaw leaf spinach only long enough to cut into 4 pieces, triangle shape. Put the rest of cheese on top, being sure to spread cheese along edges and between spinach. Dot with butter. Bake 1 hour and 15 minutes at 350 degrees.