2 lbs. squash
1/2 onion, salt and pepper to taste
2 tbsp. butter
1 egg
1/2-3/4 c. soda cracker crumbs

Cook squash, onion with salt and pepper, and butter with a small amount of water until tender. Mash squash, add 1 beaten egg, and 1/2 to 3/4 cup soda cracker crumbs; mix all together and put in baking dish. Bake 30 minutes at 350 degrees. Can put some cracker crumbs on top, if desired. Yield: 6 to 8 servings.