1/4 c. butter
4 c. sliced raw potatoes
1/2 c. chopped onions
1 can cream of celery soup
1 tsp. salt
1/2 can water
Shredded yellow cheese

Melt butter and stir in onions in a heavy skillet; cook until soft. Add the cream of celery soup and water; bring to a boil. Add the potatoes and cover; simmer on low heat 30 minutes or until potatoes are done. Sprinkle shredded cheese over top and put in oven until cheese is melted.