CRUST:

1 pkg. dry yeast
3/4 c. warm water
2 1/2 c. biscuit mix

Combine yeast and water and dissolve. Add biscuit mix or self-rising flour. Beat. Knead until smooth, about 20 times. Divide into quarters. Roll paper-thin into 10 inch circles. Put on ungreased baking sheet.

SAUCE:

1/2 c. chopped onion
2 c. tomato sauce
1 lb. cooked ground beef
1/2 c. chopped green pepper
1 c. chopped mushrooms
Salt & pepper
2 c. grated cheese

Combine all ingredients except cheese. Spread mixture on dough, sprinkle with cheese. Bake at 425 degrees for 15 to 20 minutes. Serves 4.

NOTE: Pizza may be reheated if baked only to a light golden brown. When ready to serve, place in 400 degree oven until heated through. Pizza may be frozen unbaked.