1 1/2 c. sugar
2/3 c. shortening
3 eggs
3 1/2 c. sifted self-rising flour
1 c. chopped walnuts
1/4 tsp. baking soda
2 c. mashed bananas
1 (16 oz.) can whole berry cranberry sauce

Preheat oven to 325 degrees. Grease and flour 12-cup Bundt type pan; set aside. Cream sugar and shortening with electric mixer in mixing bowl until light and fluffy. Add eggs, blend well.

Add flour, walnuts, baking soda, and bananas; blend well. Stir in cranberry sauce. Pour into prepared pan. Bake 1 hour 10 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Turn out onto wire rack to cool.