2 c. unsifted flour
3/4 c. sugar
1 tbsp. baking powder
1 c. diced dried apricots
1/2 c. chopped walnuts
1 c. milk
1/4 c. butter, melted
1 tsp. grated lemon peel
1/2 tsp. salt
1 c. fresh or frozen cranberries
2 eggs

In a large bowl, stir flour, sugar, baking powder, and salt. Add nuts, apricots, and cranberries. Toss lightly to cover fruit.

In a small bowl, beat eggs, milk, butter, and lemon peel. Pour over dry ingredients. Stir until all is moist. Pour into a 9x5 inch greased loaf pan. Bake at 350 degrees for 60 to 65 minutes or until toothpick comes out clean. Cool in pan 10 minutes, then finish cooling on rack. 1 loaf.