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PISTACHIO CAKE | |
1 Duncan Hines yellow cake mix 1/2 c. pistachio nuts (crushed) 2 boxes instant pistachio pudding 1 pt. med. cream 1 c. club soda 1/2 c. Crisco oil 3 eggs Grease and flour pan. You can use one sheet cake pan or two round pans instead of bundt pan. In large bowl, combine cake mix, 1/4 cup nuts, 1 box pudding mix, 1 cup club soda, 1/2 cup oil and eggs. Mix until smooth. Pour into bundt pan. Bake 40 minutes at 350 degrees. FROSTING: Beat 1 package pudding and 1 pint medium cream. Top with 1/4 cup crushed nuts. |
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