1 (14 oz.) can sweetened condensed milk
1 (8 oz.) Cool Whip, thawed
1/4 c. lemon juice
1 c. pecans, chopped
1 (21 oz.) can cherry pie filling
2 (8 inch) graham crusts

Combine condensed milk and topping. Gradually stir in lemon juice. Fold in pecans and pie filling into mixture. Spoon into crusts. Chill 2 hours.