1 box lemon cake mix
1 box instant pineapple pudding
4 eggs
1/2 c. wesson oil
1 10 oz. bottle 7up

Mix all ingredients together and make sheet cake or layer cake.

Bake at 350°F until golden brown.

Icing:

1 stick butter
2 eggs
2 c. sugar
1 small can pineapple (crushed)
3 tbsp. flour

Mix all ingredients together and cook until creamy and put between layers of cake or over top of sheet cake.