4 cups baking mix (Bisquick)
1/2 cup raisins
1/2 cup cranberries
1 cup sugar
2/3 cup quick or old-fashioned oats
2 tsp cinnamon
1 (29 oz.) can pumpkin (Libby's)
1/3 cup oil
1/2 cup milk
2 large eggs

Preheat oven to 350°F.

In a medium bowl, mix liquid ingredients. Stir in oats and then stir in baking mix, a cup at a time, to liquid ingredients. Mix until close to smooth (may be slightly lumpy). Fold in fruit.

Bake at 350°F for 45 minutes in a 9x13-inch pan or 12-24 muffin cups. After cooling, frost with Vanilla Cinnamon Icing.

VANILLA CINNAMON ICING:

2 cups confectioner sugar
1/2 tsp. cinnamon
2 tbsp. shortening
1 tsp. vanilla extract
3 tbsp. milk (more or less)

Mix dry ingredients, cut in shortening, add vanilla and milk. one teaspoon at a time, mixing in after each teaspoon. Stop adding milk when proper spreading consistency. May need a teaspoon more or less of milk to suit spreadablity.

Variations: May substitute chopped apple for cranberries or only use 1 cup raisins.

Submitted by: SLHaun