35 saltine crackers, crushed med. fine
2 1/2 sticks butter (or 1 stick butter & 1 1/2 sticks butter)
1 1/2 c. light brown sugar
12 oz. chocolate chips
1 - 1 1/2 c. chopped pecans

Combine butter and brown sugar in saucepan, boil for 3 to 4 minutes or until thickened. Line cookie sheet with foil and place crushed saltines over. Pour sugar/butter mixture over saltines and sprinkle with nuts. Bake at 325 degrees for 10 to 12 minutes.

Cover with chocolate chips, allow to melt and smooth with spatula, cover all of toffee. Refrigerate, when completely cooled break into pieces and store in canisters.