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VELVET CRUMB CAKE | |
1 1/2 c. Bisquick baking mix 1/2 c. milk or cold water 1 tsp. vanilla 1/2 c. sugar 2 tbsp. shortening 1 egg Broiled topping (below) Heat oven to 350 degrees. Grease and flour square pan 8 x 8 x 2 inches or round pan 9 x 1 1/2 inches. Beat all ingredients except Broiled topping. In large bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 4 minutes. Pour into pan. Bake until pick inserted in center comes out clean, 30 to 35 minutes. Cool slightly; spread topping over cake. Set oven control to broil. Broil cake with top about 3 inches from heat until topping is golden brown about 3 minutes. BROILED TOPPING: 1/2 c. flaked coconut 1/3 c. packed brown sugar 1/4 c. chopped nuts 3 tbsp. butter 2 tbsp. milk |
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