PUNCH FOR A BUNCH 
1 box strawberry jello
6 c. cold water
juice of 1 lemon
juice of 1 orange
1 can pineapple juice (if desired)
1/2 c. sugar
2 c. hot water
12-oz. bottle ginger ale

Add hot water to jello and sugar to dissolve jello. Add lemon, orange and pineapple juices. Add cold ginger ale when ready to serve. This recipe increased 6 times will easily serve 100.

 

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