1 (2 1/2-3 lb.) chicken, cut up
1 can cream of chicken soup
1 tbsp. parsley
1/2 tsp. poultry seasoning
1 1/2 c. sm. whole onions
Paprika

Place chicken skin side up in 12 x 7 x 2 inch pan. Stir together soup, parsley and poultry seasoning. Stir in onions. Spoon over chicken. Bake covered 1 hour or until chicken is tender. Stir sauce. Sprinkle with paprika. Serve over rice or with mashed potatoes. Serves 4.