1 lb. round steak, cut into 3/4 inch cubes
1/4 c. flour
1 tsp. salt
1/8 tsp. black pepper
Dash of seasoned salt
2 tbsp. butter
1/2 c. chopped onions
1 clove garlic, minced
1/2 lb. fresh mushrooms
5 oz. beef stock
5 oz. red wine
1 tbsp. Worcestershire sauce
Dash of Tabasco sauce
1/2 c. diced green pepper
1 c. sour cream
Chopped parsley
Cooked noodles

Combine flour and seasonings and roll meat cubes in the mixture. Melt butter in a skillet. When melted, add meat, browning on all sides, about 10 minutes. Add onion, garlic and mushrooms. Saute until partially tender. Add stock, wine, Worcestershire sauce, Tabasco sauce and green pepper. When boiling, reduce to simmer and cover. Simmer 1 1/4 hours or until meat is tender. Stir in sour cream. Heat at low simmer. DO NOT BOIL. Serve with noodles. Garnish with parsley.