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SWEDISH MEATBALLS | |
1 1/2 lbs. meatloaf mixture, finely ground 1 egg 3/4 c. milk 1/3 c. cornflake crumbs 1 tsp. sugar 1 tbsp. grated onion 1/8 tsp. allspice 1/3 c. ketchup Mix all and shape into walnut-sized balls; brown in small amount of shortening and bake 45 minutes at 325 degrees. |
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