SWEDISH MEATBALLS 
1 1/2 lbs. meatloaf mixture, finely ground
1 egg
3/4 c. milk
1/3 c. cornflake crumbs
1 tsp. sugar
1 tbsp. grated onion
1/8 tsp. allspice
1/3 c. ketchup

Mix all and shape into walnut-sized balls; brown in small amount of shortening and bake 45 minutes at 325 degrees.

 

Recipe Index