1 lg. onion, chopped
2 cloves garlic, minced
3 tbsp. fresh Italian parsley, chopped
2 c. whole Italian canned tomatoes (with juice)
1/2 c. uncooked long grain rice
4 c. chicken broth
1/4 tsp. marjoram
Salt and pepper
1 pkg. chicken flavored instant broth

Saute onion, garlic and parsley in 4 tablespoons oil. Add tomatoes and cook 15-20 minutes. Add rice, broth and herbs. Bring to a boil and simmer until rice is tender, 25-30 minutes. Serve.