1 head Romaine
1 head iceberg lettuce
1 (10 oz.) artichoke hearts
1 (10 oz.) can hearts of palm
1 (4 oz.) pimentos
1 med. red onion
1/2-1 c. Parmesan
Salt & pepper
1/2 c. oil
1/3 c. vinegar

Mix all together and top with cheese. (Can use 2 cans artichokes if hearts of palm hard to find.)