3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 c. nuts
1 tsp. vanilla
1 (12 oz.) pkg. chocolate chips
1 (7 oz.) jar marshmallow creme

Combine sugar, butter and milk in 2 1/2 quart saucepan. Bring to rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly. Remove from heat, stir in chocolate chips until melted. Add marshmallow creme, nuts and vanilla. Beat until smooth. Pour into greased pan. Cool and cut into squares. Makes 3 pounds.