1 med. head cauliflower & separated into flowerets
1/2 c. onion, chopped
1/2 c. celery, chopped
1 lg. cucumber, chopped

DRESSING:

2/3 c. mayonnaise
1/3 c. sugar
1/3 c. vinegar
1 tsp. salt
1/2 tsp. dill weed

Combine vegetables in large salad bowl. Cover and store in refrigerator until serving time. Blend dressing ingredients ahead of time and add to salad when ready to serve. This dressing is also good for cole slaw or even potato salad.