1 sm. head cauliflower
1 c. sliced mushrooms
1 onion, thinly sliced
1 sm. head lettuce
3 1/2 oz. bottle stuffed olives, sliced
1/4 c. Roquefort or blue cheese, crumbled
1/2 c. Spinach Dressing
Cheddar cheese croutons

Break cauliflower and lettuce in small pieces. Toss with mushrooms, sliced onion, olives, and blue cheese. Prepare Spinach Dressing. Pour 1/2 cup Spinach Dressing over cauliflower; then add croutons and toss lightly again. Dressing may be used with any fresh green or chilled vegetable salad.

SPINACH DRESSING:

6 tbsp. salad oil
Juice of 1 lemon
1/2 tsp. sugar
1 tbsp. chopped parsley
1/2 c. finely chopped fresh spinach
1 sm. onion, finely chopped

Mix all ingredients together in glass jar; shake vigorously.