1 lg. pkg. orange Jello
2 lg. pkg. tapioca pudding
3 c. water
2 cans mandarin oranges, drained
1 (9 oz.) carton Cool Whip

Mix Jello and pudding together and add 3 cups tap water. Stir and bring to a boil. Cool. Add 2 cans of drained mandarin oranges and carton of Cool Whip. Mix well. Refrigerate.