2 pkgs. yeast
2/3 c. warm water
2 c. warm milk
8 c. flour
2/3 c. sugar
1 1/2 tsp. salt
2/3 c. melted butter

ICING:

1 c. powdered sugar
1 tsp. milk

Combine yeast and warm water. Add milk, 1/2 of the flour, soft butter. Let rise for 1 hour. Add sugar, salt, butter and rest of the flour. Let rise 1/2 hour. Punch down. Roll into rectangle shape and spread 1/2 cup sugar, butter and cinnamon. Roll into ring. Grease cookie sheet. Cut and spread. Let rise 1 hour. Bake 30 minutes at 375 degrees.