1 can celery soup
1 can potato soup
1 (2 lb.) bag O'Brien style frozen potatoes or 2 lb. bag frozen hash browns
8 oz. sour cream
1 c. shredded cheese

Unthaw the potatoes, then mix all ingredients together. Pour into a 13 x 9 inch baking dish. Bake at 300 degrees for 2 hours.

VARIATIONS: If using the hash browns, a small amount of onion may be added.