1 lb. ground sausage, cooked & drained
4 slices white bread
1 c. grated sharp cheese
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard

Cook sausage and drain. Crumble bread and put in bottom of a 9"x13" baking dish. Put layer of cooked sausage over this. Sprinkle grated cheese over sausage layer. Beat eggs; add milk, salt and mustard. Pour egg mixture over cheese layer. Cover dish and refrigerate overnight. In morning, bake at 350 degrees for 45 to 60 minutes. Stir at about 3 intervals during baking. This casserole may be frozen after baking for 30 minutes. Cool, wrap and freeze. Add an additional 30 minutes after removal from freezer.