1 box croutons (Pepperidge Farm Onion and Garlic)
2 pkg. Brown & Serve sausage, cut up
American cheese, grated, to taste
4 eggs, beaten
1 c. milk
1 tsp. mustard
1 can condensed cream of mushroom soup
1/2 can milk

Butter a 9 x 13 pan. Layer in pan: croutons and sausage. Cover with grated American cheese. Mix eggs, milk, and mustard. Pour over all. Set in refrigerator overnight. Next morning mix soup and milk. Pour over all. Bake 1 hour at 350 degrees.