1 lb. bulk sausage
1/4 c. toasted bread crumbs
1 c. grated cheese
4 eggs
3/4 tsp. mustard
1 1/4 c. milk
1 can cream of mushroom soup

Crumble and brown sausage. Stir all ingredients except cheese and crumbs together. Mix well. Place bread crumbs, cheese, meat then pour egg mixture over. Bake 1 1/2 hours at 300 degrees.