1 lb. ground beef
2 cans chili beans drained
2 cans Rotel
2 cans cream of chicken soup
1 large pkg. shredded cheese (or several varieties)
1 pkg. flour tortillas

Brown ground beef and drain. Then add beans (drained), Rotel and cream of chicken soup; cook until hot. In a 13 by 9 inch pan (or smaller pan to make thicker layers) put a layer of tortillas, then meat mixture and cover with cheese. Then repeat layers.

Bake at 350°F until cheese melts. If you want spicy use Mexican Velveeta and hot Rotel.