2 c. seasoned stuffing mix
2/3 c. hot water
4 beef cubed steaks (4 oz. each)
2 tbsp. vegetable oil
1 can (15 oz.) tomato sauce
1/2 tsp. salt
1/4 tsp. dried thyme leaves
1/4 tsp. dried rosemary leaves
1/4 tsp. poultry seasoning
8 sm. white onions, peeled
1 can (16 oz.) French-style green beans, drained

Combine stuffing mix and water, spread each beef cubed steak with stuffing mixture. Roll and fasten with wooden picks. Brown beef rolls in oil in 10-inch skillet; drain. Mix tomato sauce, salt, thyme, rosemary, and poultry seasoning. Add tomato sauce mixture and onions to skillet. Heat to boiling; reduce heat. Cover and simmer until beef is tender, about 1 hour. Stir in beans. Cover and simmer until beans are hot, about 10 minutes. 4 servings.