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Frozen chicken wing drumettes 1 cube butter Chopped parsley Toasted sesame seeds Thaw chicken thoroughly. Melt butter in 9 by 13 pan. Place chicken in pan, turn so chicken is buttered both side. Then roll in finely diced parsley and return to pan. Dust generously with toasted sesame seeds. Bake at 325 degrees for 1 1/4 hours. | |
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