2 pkgs. lemon Jello
1 (8 oz.) pkg. Philadelphia cream cheese
1 lg. container Cool Whip
1 lg. can pears

Dissolve Jello in 2 cups boiling water. Add juice from pears. Refrigerate until it begins to set. Blend softened cream cheese, 1 large Cool Whip, diced pears and add to above. Fold all together with Jello. Refrigerate several hours before serving.