1 pkg. butter recipe cake mix
1 c. buttermilk or sour cream
1/2 c. Crisco oil
1/4 c. sugar
1/4 c. water
4 eggs

Heat oven to 375 degrees. In large mixing bowl blend together cake mix, sour cream, oil, 1/4 cup sugar, water, and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter into creased and floured 10-inch tube pan.

FILLING:

1 c. chopped nuts
2 tbsp. brown sugar
2 tsp. cinnamon

Combine filling ingredients and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture. Bake at 375 degrees for 45-55 minutes, until cake springs back when touched lightly. Cool right side up for about 25 minutes, then remove from pan.

GLAZE:

Blend 1 cup powdered sugar and 2 tablespoons milk. Drizzle over cake.