1 box Duncan Hines yellow cake mix
1 box vanilla instant pudding
4 eggs
3/4 c. oil
3/4 c. Gallo cream sherry
1 tsp. nutmeg

GLAZE:

2 1/2 c. powdered sugar
1/2 c. + 1/8 c. cream sherry

Mix all together. Pour into greased and floured Bundt pan. Bake at 350 degrees for 30-35 minutes. Immediately turn out on cake plate. Poke cake with fork and ladle glaze over. Refrigerate and slice thin. Best if made 1 day ahead.