1 box Duncan Hines Butter Recipe golden cake mix
1/2 c. sugar
3/4 c. Crisco oil
4 eggs
1 c. sour cream

CINNAMON MIXTURE:

3 tbsp. brown sugar
1 tsp. cinnamon
1/2 c. nuts (optional)

GLAZE:

1 c. powdered sugar
1 tsp. vanilla
2 tbsp. milk

Put mix in bowl and add sugar and oil. Cream. Add eggs, one at a time, and beat well. Fold in sour cream. Pour 1/2 the batter into a greased and floured Bundt pan. Sprinkle cinnamon-sugar mixture evenly over batter. Pour in remaining batter. Bake at 325 degrees for 50-55 minutes. Let cake set in pan 7-10 minutes, then glaze.

After I grease pan I use sugar instead of flour to sprinkle. I also withhold 1 tablespoon of dry cake mix and add to cinnamon mixture. This recipe is different than one on box. Cake is very moist.