5 cans tuna, drained
6 boiled eggs
5 c. cooked elbow macaroni
1 c. diced celery
1/2 c. bell pepper
1/2 c. green onions
1 c. dill relish
1/2 c. pickle juice
4 tbsp. mustard
8 oz. French onion dip
2 c. chopped fresh spinach
2 or more c. mayonnaise
3/4 c. diced Cheddar cheese, optional

Combine above ingredients and refrigerate. Makes 1 gallon.