1 (12 oz.) pkg. spiral pasta
1 1/4 c. pitted California ripe olives, sliced
1 c. chopped red or green pepper
1/4 lb. hard salami, cut into thin strips
1 sm. red onion, cut into rings
1/4 to 1/2 c. grated Parmesan cheese
1/4 c. finely chopped parsley
1 tbsp. capers (optional)
3/4 c. Wishbone Italian dressing

Cook pasta according to package directions. In large bowl, combine olives, red pepper, salami, onion, cheese, parsley, capers, and Italian dressing. Add pasta and toss well. Serve at room temperature or chilled. Makes about 6 servings.